MASI SEREGO ALIGHIERI BIANCO

• “87 Points – 50 Great Buys in 2001 – A new wine from Masi creates a very fragrant, almost floral, muscaty white with green fig, anise, orangy scents.” Wine Access, 01/12

MASI SEREGO ALIGHIERI VALPOLICELLA CLASSICO SUPERIORE

• The wine shows good body and complexity and is fine and elegant. It exhibits spicy characteristics that are emphasized with aging. This wine has potential for 8 to 10 years.

MASI “RIPASSO” CAMPOFIORIN

• Campofiorin takes a basically light and juicy Valpolicella and gives it a little extra wiehgt and some notes of Amarone – dried cherry, herbal tea and licorice –a wine to pour when freshness rather than profundity is on call.” Wine & Spirits, 01/09

MASI AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA

• “Recommended – Succulent berry fruit, lovely velvety texture and length. Great intensity and sweetness with a liquorice finish.” Decanter, 02/01 Costasera means “vineyards overlooking the sea”.

GREG NORMAN ESTATES YARRA VALLEY CHARDONNAY

• “Inviting aromas of cantaloupe melon, citrus, and fresh figs with vanilla oaky butteriness. Creamy round mouthfeel, with rich tropical fruit falvours balanced by lime freshness.” Calgary Magazine, Ann Fairman, 01/06

GREG NORMAN ESTATES COONAWARRA CABERNET-MERLOT

• The bouquet reveals cassis, berry fruit and plum aromas, complexed by smoky, spicy oak. These flavours are again evident on the rich palate with tight fruit flavours persisting on the finish.

GREG NORMAN ESTATES LIMESTONE COAST SHIRAZ

• An array of ripe fruit characters with subtle nuances of spice greet the nose. Rich flavors of blackberry and dark chocolate are found on the palate. Excellent depth of intensity and an almost seamless structure. 

GREG NORMAN ESTATES GREG NORMAN SPARKLING CHARDONNAY / PINOT NORI

• “91 Points - Creamy, elegant sparkler combines elegance with delicious pear, vanilla and delicate spice flavors, all of which linger effortlessly on the open-textured finish.” Wine Spectator, 01/12/31

ROBERT MONDAVI COASTAL JOHANNISBERG RIESLING

• Charming scents of orange blossoms, roses, apples and pears. The crisp, lightly sweet flavors mirror the aromas creating a refreshing, delightful wine. Hints of crisp green apple and spices enliven the finish.

ROBERT MONDAVI COASTAL CHARDONNAY

• Exceptionally vibrant fruit flavors and lively acidity with notes of pineapple, melon, citrus and spice. Beautifully integrated oak nuances from the barrel fermentation and sur lie aging add additional complexity.

ROBERT MONDAVI COASTAL CABERNET

• Velvety layers of berries, black cherry and currants. Delicate nuances of spices and tobacco interweave with hints of vanilla oak from barrel aging. 84% Cabernet Sauvignon, 7% Zinfandel, 5% Merlot.

ROBERT MONDAVI COASTAL ZINFANDEL

• Vibrant layers of wild berries and plums, accented with intriguing nuances of peppery spice, highlight our Robert Mondavi Coastal Zinfandel. 100% Zinfandel

GEYSER PEAK SAUVIGNON BLANC

• “Best Value Sauvignon Blanc of the Year: Excellent value.” The Wine News “Top 10 Wine of the Year “ Los Angeles Times, “Best Sauvignon Blanc of tasting.” Wall Street Journal. Need we say more?

GEYSER PEAK SONOMA CHARDONNAY

• “91 Points - offers another example of oak flavors complementing, rather than dominating, the fruit. The blend includes a dollop of Semillon, a bargain priced wine.” Wine Lines, 01/11

GEYSER PEAK SONOMA SHIRAZ

• “California Best Wines 2001 – Best Value Shiraz” The Wine News,. A signature California Shiraz from one of California’s best Shiraz producers.

CANYON ROAD SAUVIGNON BLANC

• "OUTSTANDING BARGAIN!" Spirit Journal, “Highly Recommended.” California Grapevine, “Best value [of tasting]. A shocker at the price.” Wall Street Journal, “California Best Wines of 2001 - A well-made Sauvignon Blanc at an incredible price.” The Wine News

CANYON ROAD SHIRAZ

• This wine is an excellent example of Shiraz varietal character. The wine opens with vibrant aromas of red currant, roasted coffe and spice followed by overtones of cedary oak. The palate is richly textured and finishes with fine tannins and a long, persistant flavour.